
Classic Zisha Pot & Cups
Round purple-clay pot with two small cups — a tidy set for gongfu brewing.
Hand-rolled blooming teas and traditional clay brewing ware, gathered for people who like to take their time. Brew a pot, watch it open, breathe out.
Leaf that's worth slowing down for, and the ware to brew it properly.
Most pieces are clay or glass and made for daily use — nothing too precious to actually pour from.

Round purple-clay pot with two small cups — a tidy set for gongfu brewing.

A low, wide pot that pours cleanly — good for oolong and aged leaf.

Hand-carved trunk and blossom relief, with a knotted branch handle.

Bamboo-segment body with painted blossom and a small elephant on the lid.

Lever-press brewer with a relief dragon body and removable infuser basket.

A compact, quiet little pot in dark clay — easy to handle for one or two.

Glass press in a lattice copper frame — for loose leaf and herbal infusions.

Draining tray with a printed scroll scene — catches spills and dresses the table.

Glazed pot and four cups in a padded carry case — for tea away from home.

Verluxia began in a small flat in Sofia, with a clay teapot a friend brought back from a trip and far too much loose leaf to get through. We kept brewing, kept asking questions, and kept ordering more pots than two people could reasonably need.
Today we work directly with a handful of small producers and potters. We taste everything before it goes on the shelf, and we only stock ware we'd happily use ourselves — which is most of why the range stays small.
See what we brewEach ball is tied by hand around a dried flower. Drop one in a glass pot, add hot water, and watch it slowly open.

Green tea rolled around a pink globe amaranth — soft and floral.

Green leaf with marigold and amaranth — a brighter, fuller cup.

Green tea set with chrysanthemum — gentle, a little honeyed.

A clean green base with a single pink aster at the centre of each.

Silver-tipped white tea rolled into tight balls — delicate and light.

Green leaf with a touch of jasmine and small flower petals woven in.

Bud-shaped rolls of green tea dyed rose-pink, with a fruity finish.

Six different blooming teas, one of each — a good way to find a favourite.

Unglazed purple clay (zisha) is porous, which means it holds a little of the tea's character over time. Many drinkers keep one pot for one type of tea for exactly this reason.
Best in a clear glass pot so you can watch it open. It takes about three minutes.
Rinse a glass pot with hot water so the ball won't sit against cold glass.
Drop in one ball and pour water at around 85°C — just off the boil.
Give it two to three minutes to unfurl, then pour and enjoy. It re-steeps well.
The blooming teas are lovely to watch and the leaf actually tastes good after, which I wasn't sure about. Quick delivery to Plovdiv.
Bought the carved plum teapot as a gift. It's heavier and better made than the photos suggest. The note inside was a nice touch.
Travel set is well packed and the case is sturdy. One cup had a tiny glaze mark but they sorted a replacement without fuss.
Stored in a sealed container away from light and moisture, they hold their flavour for around a year. The flower may fade slightly over time, which is normal.
Yes. Most balls give two or three good infusions. Leave it in the pot and top up with fresh hot water between cups.
Rinse with hot water only and let it air dry. Avoid soap with unglazed clay, since the pot absorbs flavours and you don't want detergent in there.
We ship across Bulgaria and to most of the EU. Bulgarian orders usually arrive in two to four business days; EU delivery times vary by destination.
Yes — our studio counter is inside Serdika Center in Sofia. Opening hours are listed in the footer. It's best to message ahead if you want something specific set aside.
Questions about a pot, an order, or how to brew something — drop us a line and a real person will reply.
A quiet email when new leaf or ware lands, plus the occasional brewing note. No noise.
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